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FIRST BBQ HOUSE – More Than Just Mallorca
In addition to its headquarters in Mallorca, FIRST BBQ HOUSE now operates across the Balearic Islands and mainland Spain—with locations in Ibiza, Formentera, and Teulada on the Costa Blanca.
And now, with great pride, we introduce our newest location:
➡ Marbella, on the Costa del Sol
Here, in the heart of the luxury region surrounding Marbella, Estepona, and Sotogrande, we set a new milestone. Klaus Wachter brings his expertise, passion, and well-established network to the Costa del Sol—realizing premium outdoor kitchen projects on-site, with a personal touch, professional execution, and attention to detail.
Whether in Mallorca, Ibiza, or now in Marbella, the expert team at 1st BBQ HOUSE—led by Klaus Wachter—stands for quality, fire, and flavor. And above all, for a true and joyful outdoor lifestyle.
After completing his training as a certified chef, Klaus gained experience in prestigious establishments both in Germany and abroad. Yet his true passion lay in something more elemental: cooking outdoors over an open flame, using premium cuts of meat, and embracing the beauty of simplicity.
He rose to international recognition as a BBQ champion, winning competitions across Europe and the United States. He led workshops around the world and became known for his precision, exceptional taste, and unmatched eye for detail.
For over 15 years, Klaus Wachter has lived and worked on the island of Mallorca, fully devoted to his passion: outdoor cooking in all its forms. With his company, FIRST BBQ HOUSE, he designs and delivers custom outdoor kitchens, garden kitchens, and BBQ installations at the highest level of craftsmanship.
Thanks to his decades of experience, FIRST BBQ HOUSE offers personalized, knowledgeable, and hands-on service. From the first consultation to final installation, Klaus and his team guide each client through the entire process. They collaborate closely with landscape designers, stonemasons, architects, contractors, and carpenters to create truly livable outdoor spaces—infused with style, function, and quality.
Whether it’s a luxurious designer kitchen or a functional BBQ station, we deliver tailored solutions using premium brand appliances to suit every budget.
The Story of Klaus Wachter
Fire, Flavor, and the Art of Outdoor Living
Klaus Wachter was born in 1954 in Munich, into a family where cooking had been a heartfelt tradition for generations. From a young age, he stood at the stove—learning the art of seasoning from his mother and the craftsmanship of working with meat from his father, a butcher. His path was clear early on: he was destined to be a chef with heart and soul.